1. Advances in food biochemistry
پدیدآورنده : / edited by Fatih Yildiz
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food- Biotechnology,Food- Composition
رده :
TP248
.
65
.
F66A355
2010
2. Aroma Biotechnology
پدیدآورنده : by Ralf G. Berger.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biotechnology.,Chemical engineering.,Chemistry, Organic.,Chemistry.,Food science.
3. Biogeneration of aromas :
پدیدآورنده : Thomas H. Parliment, editor, Rodney Croteau, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biosynthesis, Congresses.,Flavoring essences, Congresses.,Odors, Congresses.
رده :
TP418
.
B56
1986
4. Biotechnology challenges for the flavor and food industry
پدیدآورنده :
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Flavor -- Biotechnology Congresses,Food -- Biotechnology Congresses
رده :
TP
،
418
،.
B57
،
1989
5. Biotechnology challenhes for the flavor and food industry
پدیدآورنده : edited by Robert C. Linday and Brian G. Willis
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Biotechnology - Congre - sses ، Flavour,Biotechnology - Con- gresses ، Food
رده :
TP
418
.
B57
1989
6. Biotechnology for improved foods and flavors :
پدیدآورنده : Gary R. Takeoka, editor [and others]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural biotechnology, Congresses,Food-- Biotechnology, Congresses,Agricultural biotechnology, Congresses,Food-- Biotechnology, Congresses
رده :
TP248
.
65
.
F66
B635
1996
7. Biotechnology in flavor production
پدیدآورنده : edited by Daphna Havkin-Frenkel and Faith C. Belanger
موضوع : Food- Biotechnology,Flavor
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
8. Biotechnology in flavor production
پدیدآورنده : edited by Daphna Havkin-Frenkel and Faith C. Belanger
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food - Biotechnology,، Flavor
رده :
TP
248
.
65
.
F66
B637
2008
9. Biotechnology in flavor production
پدیدآورنده : / edited by Daphna Havkin-Frenkel, Faith C. Belanger
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food, Biotechnology,Flavor
رده :
TP248
.
65
.
F66
,
B637
2008
10. Biotechnology in flavor production /
پدیدآورنده : edited by Daphna Havkin-Frenkel, Faith C. Belanger
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor,Food-- Biotechnology
11. Biotechnology in flavor production
پدیدآورنده : edited by Daphna Havkin-Frenkel, Faith C. Belanger
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Biotechnology ، Food,، Flavor
رده :
TP
248
.
65
.
F66
B637
2008
12. Biotechnology in flavor production
پدیدآورنده : edited by Daphna Havkin-Frenkel, Department of Plant and Pathology, School of Environmental and Biological Sciences, Rutgers, The State University of New Jersey, New Brunswick, New Jersey, USA, Nativ Dudai, Unit of Medicinal and Aromatic Plants, Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, Israel.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor.,Food-- Biotechnology.
13. Brewing Science: A Multidisciplinary Approach /
پدیدآورنده : by Michael Mosher, Kenneth Trantham.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry, Organic.,Chemistry.,Food-- Biotechnology.,Organic Chemistry.,Chemistry, Organic.,Chemistry.,Food-- Biotechnology.
رده :
TP248
.
65
.
F66
14. Brewing and Distilling Yeasts
پدیدآورنده : by Graham G. Stewart
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Biodiversity,، Food--Biotechnology,، Life sciences
رده :
TP
570
.
B784
2017
15. Carotenoid cleavage products /
پدیدآورنده : Peter Winterhalter, editor, Institute of Food Chemistry, Technische Universitat Braunschweig, Braunschweig, Germany, Susan E. Ebeler, editor, Department of Viticulture and Enology, University of California Davis, Davis, California ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Carotenoids-- Analysis, Congresses,Carotenoids-- Metabolism, Congresses,Enzymes, Congresses,Food-- Analysis, Congresses,Metabolites, Congresses,Oxygenases, Congresses
رده :
QK898
.
C34
C36
2013
16. Effect of emerging processing methods on the food quality :
پدیدآورنده : Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural processing.,Food-- Biotechnology.,Food-- Composition.,Food industry and trade-- Technological innovations.,Agricultural processing.,Food-- Biotechnology.,Food-- Composition.,Food industry and trade-- Technological innovations.
رده :
TP370
.
5
.
E34
2019
17. Enzymes in fruit and vegetable processing :
پدیدآورنده : edited by Alev Bayindirli.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Enzymes-- Biotechnology.,Fruit-- Processing.,Vegetables-- Processing.,Enzymes-- Biotechnology.,Fruit-- Processing.,TECHNOLOGY & ENGINEERING-- Food Science.,Vegetables-- Processing.
رده :
TP440
.
E69
2010eb
18. Fermentation :
پدیدآورنده : edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fermentation.,Fermented foods.,Food-- Biotechnology.,Fermentation.,Food Contamination-- prevention & control.,Food Microbiology.,Food Preservation-- methods.,Foods, Specialized.
19. Food flavor :
پدیدآورنده : Hirotoshi Tamura ... [et al.], editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses,Food additives, Congresses,Food-- Analysis, Congresses,Food-- Biotechnology, Congresses,Food-- Sensory evaluation, Congresses
رده :
TP248
.
65
.
F66
F695
2008
20. Food flavor and safety :
پدیدآورنده : A.M. Spanier, editor, H. Okai, editor, M. Tamura, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Biotechnology, Congresses
رده :
TP248
.
65
.
F66
F69
1993
